Cook a winning trio of dishes in this introduction to Japanese cuisine.
Join us for an evening of fresh and bold flavours in this Thai cookery class with classically trained chef Cat Rochefort.
Let the original Brighton supper club hostess, Tina Horvath, show you how cooking with flair and flavour can turn midweek staples into dinner party favourites.
Get the knack for tasty folds and fillings in this hands-on class.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen. (GF/VG)
Perfect your tagine & harissa and learn recipes from Lerato's celebrated new cookbook, Africana.
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Chef Kanthi shares his favourite recipes, learned at his mother's side, including her delicious 'Sunday chicken curry'. (GF)
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out. (VG)
Learn tasty recipes and tips for baking biscuits and cakes that impress, no previous skills required.
Develop your confidence with fish and seafood with classically trained chef Cat Rochefort. (GF)
Learn to create fermented recipes including water kefir and sauerkraut. (GF)
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
