June 17, 2021
We spoke to some of the families who received our weekly recipe kits about the difference they made during a tough year.
Blog
June 16, 2021
Read about seven new local affordable food initiatives bringing good quality food to local residents.
Read more
April 22, 2021
Director Vic Borrill reflects on the varying ways local communities have supporting those in need over the past year and how the city and the country can do more to reduce food insecurity in the future.
Read more
November 14, 2020
Brighton and Hove has become the UK’s first Gold Sustainable Food City - find out more.
Read more
November 5, 2020
"I have anxiety which affects me a lot, today I’ve come out of my comfort zone. Being around a fire has calmed me down, it feels homely here.” Rosie Linford shares her work on the Changing Chalk project, bringing ecotherapy events to the South Downs.
Read more
October 13, 2020
Families and people who are disabled or with long-term health conditions are more likely to be in food poverty, according to our new research.
Read more
October 8, 2020
We're pleased to be working with a number of initiatives across the city to bring more affordable food to residents, including the new Moulescoomb Community Market.
Read more
September 23, 2020
A new Planning Advice Note aimed at developers, designers, architects and planning officers, recommends ways in which food growing can be included in building plans.
Read more
March 31, 2020
Advice for developers looking to incorporate food growing into their sites.
Read more
February 13, 2020
"This is like a lifeline for us, because we’ve got nothing else." A monthly breakfast club, which for many is the only chance they get to regularly socialise with other veterans.
Read more
February 5, 2020
Give your feedback on the city's new draft Planning Advice Note on food growing and development.
Read more
October 15, 2019
This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families.