We launched our Land Use Plus Project with a conference focused on nature friendly farming and local food supply.
We launched our Land Use Plus Project with a conference focused on nature friendly farming and local food supply.
Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.
Food banks are having to shrink the parcels they offer and many worry they will have to close, our new research reveals.
Find out more about how Majahma deliver their thalis in reusable stainless steel tiffins across Brighton, Hove & beyond.
Read our activity guide to help make the most of your time in our magical corner of Stanmer Park.
Our team visited Newtimber Hill and discovered ‘Europe’s tropical rainforest’ beneath their feet.
The Community Kitchen celebrates its 5th Birthday this month - so we share our successes and stories from the last five years.
Community Researchers are working with local neighbourhoods to hear their food experiences and use this knowledge to make changes.
"Words cannot express my gratitude to be part of this amazing and wonderful group. You have opened my eyes and heart to the beauty around me. For the first time in my life, I feel like I can call this country my home.”
We recently attended the Edible Cities Network 2023 conference, and sum up our key takeaways from the event.
As our Land Use Plus project (funded by the Esmée Fairbairn Foundation) gets under way, we wanted to…
Last year presented us with a challenge: to rebuild and reconnect after the lockdowns. We hosted focus groups and here are our findings.