Community courses

The final rollout of caddies across Brighton means that we can all take action to be more sustainable. But where does this food waste go?

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Venison has been in the news a lot recently, and with good reason. With deer numbers out of balance across the UK, and more…

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A new, bulk-buying pilot - local food projects are invited to express their interest and get involved. 

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We share the highlights from 2025, a year of addressing systemic food issues and advocating for a healthy, sustainable, and fair food system.

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Read our open letter and help us save the city's Community Compost Scheme.

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The Whitehawk Foodbank are facing significant challenges. Read our interview from when visited their team last Summer, and consider donating to their Crowdfunder.

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Looking for reliable, affordable transport for your community group or organisation? The Food Partnership now has a 17-seater minibus available to hire – ideal for…

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A month ago, our Land Use Plus team were recovering from the ever-intense Oxford Real Farming Conference (ORFC). Here are LUP Project Manager Sophie’s reflections on the 17th annual conference. …

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February is LGBTQ+ History Month. Reuben Davidson, founder of The Village Food Bank, shares tips for welcoming and affirming community spaces for low-income LGBTQ+ people.

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We are helping increase the amount of edible food grown in Hollingdean Park as part of the Edible Brighton & Hove campaign.

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As part of my training, I spent time on farms across Sussex to gain hands-on experience and see different farming systems first-hand. Coming into my…

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We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.

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