Join us for an evening of fresh and bold flavours in this Thai cookery class with Chef Eloise Moore
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Perfect your tagine and learn recipes from Lerato's celebrated cookbook, Africana.
Seedy Sunday is back on the 2nd February - Brighton's largest gardening event!
Join Chef Eloise and learn the secrets to restaurant quality sauces while enjoying an evening of delicious food.
If you’re unfamiliar with bao, think Taiwanese burgers - get on trend learning to make these delicious Asian steamed, filled buns.
Create a show-stopping chocolate cake with the support of experienced pastry chef Charlotte
Delicious, gluten-free breads are easier than you think, with the help of cook, author and recipe developer Emma Hatcher. (GF)
Discover the tastes of West Africa with Lerato Umah-Shaylor.
Vegan chef Sophie shares how to use nuts and more to create crumbly creamy, tangy and fresh-tasting dairy-free cheeses. (VG)
Learn innovative techniques for tasty vegan treats with professional pastry chef Charlotte (VG)
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
