Let the original Brighton supper club hostess, Tina Horvath, show you how cooking with flair and flavour can turn midweek staples into dinner party favourites.
Get the knack for tasty folds and fillings in this hands-on class.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen. (GF/VG)
Perfect your tagine & harissa and learn recipes from Lerato's celebrated new cookbook, Africana.
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Chef Kanthi shares his favourite recipes, learned at his mother's side, including her delicious 'Sunday chicken curry'. (GF)
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out. (VG)
Learn tasty recipes and tips for baking biscuits and cakes that impress, no previous skills required.
Develop your confidence with fish and seafood with classically trained chef Cat Rochefort. (GF)
Learn to create fermented recipes including water kefir and sauerkraut. (GF)
Discover the tastes of West Africa with Lerato Umah-Shaylor.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
