Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Join us for the Food Partnership’s Annual General Meeting and members event.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen. (GF/VG)
Delicious, gluten-free breads are easier than you think, with the help of cook, author and recipe developer Emma Hatcher. (GF)
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Discover the tastes of West Africa with Lerato Umah-Shaylor.
Experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers. (GF)
How to buy a Sussex Grazed beef share. Collection 15th September from Saddlescombe Farm.
Learn recipes that require slow, low or no cooking.
If you’re unfamiliar with bao, think Taiwanese burgers - get on trend learning to make these delicious Asian steamed, filled buns.
How to buy your share of local meat - hogget or mutton - grazed by Sussex Wildlife Trust.
Learn recipes that require slow, low or no cooking. WE HAVE AN ADDITIONAL DATE ON SEPTEMBER 12TH
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
