Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes.
Perfect your tagine & harissa and learn recipes from Lerato's celebrated new cookbook, Africana.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
If you’re unfamiliar with bao, think Taiwanese burgers - get on trend learning to make these delicious Asian steamed, filled buns.
A chance for your child to learn classic cookery skills. This session features the cuisine of Greece.
A chance for your child to learn classic baking skills whilst creating tasty treats!
A chance for your child to learn classic baking skills whilst creating tasty treats!
Learn to create recipes including fermented seasonal vegetables, sauerkraut and kimchi.
Develop your confidence with fish and seafood creating three delicious dishes.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes.
Experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
