Cook a winning trio of dishes in this introduction to Japanese cuisine.
If you’ve ever dreamed of making a splash with a celebration cake, then this is the course for you.
Extend your cookery repertoire into exciting new terrain as we explore classic dishes from Uzbekistan.
Learn tasty recipes and tips for baking breads and cakes that impress, no previous skills required.
If you’re unfamiliar with bao, think Taiwanese burgers - get on trend learning to make these delicious Asian steamed, filled buns.
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out.
A very special chance to cook alongside local Masterchef Champion and Pitch Restaurant founder, Kenny Tutt.
Experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
Discover the tastes of West Africa with Lerato Umah-Shaylor.
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Learn recipes that require slow, low or no cooking.
Develop your confidence with fish alongside chef Diego, and create a duo of delicious Latin American dishes.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
