Create gingerbread stained glass biscuits and edible Christmas cards in our festive family session.
Cook along with vegan chef Sophie to make two canapes and an impressive festive centrepiece.
Indulge and impress your friends and family this party season!
Learn recipes that require slow, low or no cooking.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes.
Perfect your pastry and piping skills, baking a gingerbread wreath and frangipane mince pies in this festive class.
Learn tasty recipes and tips for baking biscuits and cakes that impress, no previous skills required.
Learn recipes that require slow, low or no cooking.
Chef Kanthi shares his favourite recipes, learned at his mother's side, in this special South Indian class!
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident baking and enjoying vegan treats with friends and family.
Learn to create recipes including fermented seasonal vegetables, sauerkraut and kimchi.
If you’re unfamiliar with bao, think Taiwanese burgers - get on trend learning to make these delicious Asian steamed, filled buns.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
