Delight your friends and family with an array of vibrant dishes from central and south America.
Join us for a sociable gardening course at our hugely popular Demo garden in Preston Park.
Get the knack for tasty folds and fillings in this hands-on class!
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes.
Find your feet in the food industry with this exciting new course.
Learn about the connections between what we eat and how we feel, and create tasty mood-boosting recipes that can easily fit into any lifestyle.
This class will extend your cookery repertoire into exciting new terrain as we explore classic dishes from Uzbekistan.
Explore and enjoy the wonderful world of spice with Minesh Agnihotri, founder of award-winning restaurant Indian Summer.
Learn to create recipes including fermented seasonal vegetables, sauerkraut and kimchi.
Be ready to roll on this course and discover the traditional techniques and authentic flavours of sushi.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
