Chef Kanthi brings the delicate & fragrant tastes of Vietnamese cuisine to the Community Kitchen.
Delicious, gluten-free breads are easier than you think, with the help of cook, author and recipe developer Emma Hatcher.
Ever wanted to learn how to temper and make chocolate like the professionals?
Develop your confidence with fish alongside chef Diego, and create a duo of delicious Latin American dishes.
If you’re unfamiliar with bao, think Taiwanese burgers! Get on trend learning to make these perfect, pillowy, Asian steamed filled buns.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out.
A monthly cookery club for people with learning disabilities and their carers to learn cooking skills and new recipes in a sociable setting.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Steal the hearts of friends and family with these adorable bite-sized festive treats.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
