Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Join popular food writer, presenter, and retreat host Lerato Umah-Shaylor for a Moroccan feast filled with vibrant flavours and rich traditions.
Turn delicious local produce into an array of vibrant dishes from Central and South America.
Vegan chef Sophie shares how to use nuts and more to create crumbly creamy, tangy and fresh-tasting dairy-free cheeses.
Seedy Sunday is back on the 1st Sunday in February - Brighton's largest gardening event!
Join the popular programme of talks at Brighton's biggest gardening event - Seedy Sunday!
Learn to decorate show-stopping cakes like a pro with Sally from esteemed London bakery Crumbs & Doilies.
Discover the joy of authentic taco making with kitchen favourite Xav Buendia!
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Learn essential cookery skills and gain confidence - for those looking to cook tastier, healthier food at home.
Learn the skills required to create delicious artisan baked goods with the help of specialist baker Marnie Charlton.
A wonderful way to help improve wellbeing, get outdoors and take time to connect with the local landscape.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
