If you’ve ever dreamed of making a splash with a celebration cake, then this is the course for you.
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Find out about our journey - from the initial idea, business planning & market research to the build and ongoing operations.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
Ever wanted to learn how to temper and make chocolate like the professionals?
Get excited about food with this fun five-week cookery course, in the sociable atmosphere of our Community Kitchen.
Enjoy local fish cooked in international flavours from the East African coast of Kenya & Zanzibar - alongside traditional Chai and snacks.
Learn to create recipes including fermented seasonal vegetables, sauerkraut and kimchi.
Join us for a fun creative baking session - part of the Ageing Well Festival 2021.
Divine goodies galore await you at the end of this class learning innovative techniques for teatime treats made without dairy and eggs.
Join Caroline Whiteman as she shares tips and techniques so you will never again feel limited by the idea of vegetarian cookery.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
