Learn how to take incredible food photos on your mobile phone with award-winning food photographer Xavier Buendia.
Make focaccia, pizza base, white loaf and a baguette with expertise from a professional baker.
Learn the secrets behind a sumptuous vegetarian West African feast.
Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond.
Discover creative ways with bounty from the Sussex shoreline with George Thomas, Head Chef at the North Laine’s award-winning Isaac At restaurant.
Spice lovers will adore this class, which brings the techniques and flavours of Delhi-style home cooking to Brighton.
Cook and share dishes from freshly foraged and seasonal ingredients in this special class at the peak of the harvest season.
Part of the Ageing Well Festival for older people, get all the know-how to make your own fermented foods at home.
Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen.
Learn how seafood can be a healthy, affordable part of your everyday meals.
Impress your friends and family with these pretty little Algerian sweet treats.
Learn about healthy and tasty lunchbox fillers and after-school snacks in this nutritionist-led workshop.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
