Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Taste, make and take home with you three deliciously different seasonal fermented treats.
Discover amazing-tasting foods with probiotic benefits in this Masterclass with the chefs from Kindling, the newest restaurant to hit The Lanes.
Learn to chop like a pro in this short, sharp workshop from Chef Kanthi.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Three mornings with three different menus for the 8-12 year old in your life.
Learn how seafood can be a healthy, affordable part of your everyday meals.
Prepare a traditional Cypriot spread of beetroot salad, baked feta, calamari and more.
Turn heads with an elderflower-infused roulade decorated with the fruits and flowers of high summer.
Discover tasty recipes and tips to eat well when time is short and money tight in this five-week course.
Get all the know-how you need to make your own fermented foods at home.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
