Go home with a new skill and a box of wonderfully-indulgent chocolate & salted caramel macarons.
Get all the know-how you need to make your own fermented foods at home.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
If you’re unfamiliar with bao, think Taiwanese burgers! Get on trend learning to make these perfect, pillowy, Asian steamed filled buns.
Prepare a nutrient-dense pre-event meal and some on-the-go energy boosts as you learn how to fuel better to perform better.
Get all hygge in the Kitchen in this special laid-back day dedicated to the art of Scandi breadmaking.
Discover tasty recipes and tips to eat well when time is short and money tight in this five-week course.
Five sessions covering global cuisines for the seven to 12-year old in your life.
Five afternoons covering different global cuisines for young cooks aged 13 to 16.
Free your creative demons and go wild with your child crafting super-scary monster whoopie pies.
The chefs behind Kindling, Brighton’s newest sustainable-eating restaurant, show you how to add a contemporary twist to traditional curing processes.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
