Learn new skills preparing these traditional and popular Chinese dumplings and wontons.
Prepare a nutrient-dense pre-event meal and some on-the-go energy boosts as you learn how to fuel better to perform better.
Discover tasty recipes and tips to eat well when time is short and money tight in this five-week course.
Original twists and tricks to make your vegan food so delicious even the most committed carnivores won’t miss the meat.
Learn new skills preparing these traditional and popular Chinese dumplings and wontons.
Taste, make and take home with you a series of deliciously different fermented treats.
Learn how to take incredible food photos on your mobile phone with award-winning food photographer Xavier Buendia.
Learn to chop like a pro in this short, sharp workshop from Chef Kanthi.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Learn new ways with the classic Christmas cheeseboard in this workshop.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
Fuel yourselves before your Christmas trip to town and learn how to make the perfect poached egg.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
