Learn new skills preparing these traditional and popular Chinese dumplings and wontons.
Prepare a nutrient-dense pre-event meal and some on-the-go energy boosts as you learn how to fuel better to perform better.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Discover tasty recipes and tips to eat well when time is short and money tight in this five-week course.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Have your pestle and mortar at the ready for a hands-on class, grinding your way to perfect, authentic Thai dishes.
Bring home the bacon (and Italian-style capocollo too!) and discover the delicious difference that a home-cure makes.
Let the original Brighton supperclub hostess, Tina Horvath, show you how cooking with flair and flavour can be easier than you think.
A very special chance to cook alongside Alun Sperring, founder of legendary local restaurant The Chilli Pickle.
If you’re unfamiliar with bao, think Taiwanese burgers! Get on trend learning to make these perfect, pillowy, Asian steamed filled buns.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
Learn the secrets behind a sumptuous vegetarian West African feast.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
