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Apr 04 2025
16:00 - 18:00

Buy local, sustainable meat including: Hogget, Mutton and Venison. Pre-order for collection on Friday 4th April.

Mar 30 2025
10:00 - 14:00

Turn centuries of Japanese expertise into delicious marinades, drinks, spreads and much more with chef, author and member of the Fermenters Guild Kat Kocsis.