Learn to create irresistible macarons with Sally from esteemed London bakery Crumbs & Doilies. (GF)
Learn essential cookery skills and gain confidence - for those looking to cook tastier, healthier food at home.
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Discover the secret behind classic Spanish & Catalan dishes inspired by Xav's Catalan roots.
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
Learn to create irresistible truffles and a gorgeous bar of chocolate with Sally from esteemed London bakery Crumbs & Doilies.
Join popular food writer, presenter, and retreat host Lerato Umah-Shaylor for a Moroccan feast filled with vibrant flavours and rich traditions.
Delicious, gluten-free breads are easier than you think, with the help of cook, author and recipe developer Emma Hatcher. (GF)
Develop your confidence with fish and seafood with Chef Eloise Moore (GF)
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Delight your friends and family with an array of vibrant dishes from Central and South America.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
