Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Learn recipes that require slow, low or no cooking.
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Nigora shares the traditions and tastes of Uzbekistan in this special Community Class.
Get the knack for creating tasty dim sum in this hands-on class.
Kirna Amin brings the authentic tastes of Gujarat and Indian street food markets to the Community Kitchen.
Learn the skills required to create delicious artisan breads with the help of specialist bread baker Marnie Charlton.
Chef Kanthi shares his favourite recipes, learned at his mother's side, including her delicious 'Sunday chicken curry'. (GF)
Discover the tastes of Ethiopia and Eritrea with author and tv and radio presenter Lerato Umah-Shaylor.
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out. (VG)
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen. (GF/VG)
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
