Join us for an interactive webinar to celebrate Food Waste Action Week and the launch of our new booklet, The Ultimate Guide to Using Food.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
Join us for a vibrant celebration of Nigerian cuisine, where bold flavours and cherished traditions come together in an unforgettable feast.
Join Chef Eloise and learn the secrets to restaurant quality meals while enjoying an evening of delicious food.
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Join us for an evening of fresh and bold flavours in this Thai cookery class with Chef Cat Rochefort
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
A chance for your child to learn baking skills whilst making choc chip snack bars and an orange & lemon sponge loaf cake
A chance for your child to learn classic cookery skills whilst making an exciting Japanese menu.
A great opportunity to get outside and active at a session fully supervised by our friendly team.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
