Get the knack for creating tasty dim sum in this hands-on class.
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Learn how to create fermented recipes including water kefir and kombucha (GF)
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Learn to create irresistible macarons with Sally from esteemed London bakery Crumbs & Doilies. (GF)
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
Learn the skills required to create delicious artisan baked goods with the help of specialist baker Marnie Charlton.
Discover the joy of authentic taco making with kitchen favourite Xav Buendia!
Kirna Amin brings the authentic tastes of Gujarat and Indian street food markets to the Community Kitchen.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
