Are you ready to transform your garden and nourish your community? From compost to community—learn, connect, and get inspired with guest speakers. Guest speakers: Juliet…
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Join popular food writer, presenter, and retreat host Lerato Umah-Shaylor for a Moroccan feast filled with vibrant flavours and rich traditions.
Turn delicious local produce into an array of vibrant dishes from Central and South America.
Vegan chef Sophie shares how to use nuts and more to create crumbly creamy, tangy and fresh-tasting dairy-free cheeses.
Seedy Sunday is back on the 1st Sunday in February - Brighton's largest gardening event!
Join the popular programme of talks at Brighton's biggest gardening event - Seedy Sunday!
Learn to decorate show-stopping cakes like a pro with Sally from esteemed London bakery Crumbs & Doilies.
Discover the joy of authentic taco making with kitchen favourite Xav Buendia!
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Learn essential cookery skills and gain confidence - for those looking to cook tastier, healthier food at home.
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
