Learn how to create fermented recipes including water kefir and kombucha (GF)
Learn to create irresistible macarons with Sally from esteemed London bakery Crumbs & Doilies. (GF)
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Learn the secrets to great gluten free pastries in an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
Learn to decorate show-stopping cakes like a pro with Sally from esteemed London bakery Crumbs & Doilies.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Join us for the Food Partnership’s Annual General Meeting and members event.
Develop your confidence with fish and seafood with Chef Cat Rochefort (GF)
Discover the secrets to classic Mexican dishes including authentic salsas, refried beans & flavourful quesadillas.
A wonderful way to help improve wellbeing, get outdoors and take time to connect with the local landscape.
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out. (VG)
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We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
