Spend an evening with two acclaimed local chefs, celebrating fresh flavours & seasonal produce.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Explore Kanthi's favourite dishes from Goa, a region known for its unique blend of Portuguese and Indian flavours (GF)
Delicious, gluten-free breads are easier than you think, with the help of cook, author and recipe developer Emma. (GF)
Join us for a relaxing and friendly session and leave with new skills and inspiration.
Explore Kanthi's favourite dishes from Kerala, known for its diverse cuisine and beautiful coastline.
Kids can free their creative demons and go wild creating scary but sweet chocolate spider biscuits and meringue ghosts
A chance for your child to get creative whilst making delicious focaccia & pumpkin quesadillas in this spooky class.
Join us for our first seed packing event in the run up to Seedy Sunday 2026.
Join Chef Eloise and learn the secrets to restaurant quality meals while enjoying an evening of delicious food.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
