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An easy dessert made with filo pastry and cooking apples.

A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.

Fruit leather is a great way to preserve gluts of fruit and it makes a naturally sweet and healthy snack.

This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.

A traditional pasta dish from Rome meaning ‘Angry Penne’ which it gets from its spicy tomato sauce.