October 18, 2017
These delicious cookies are a go-to option when you need something for your cup of tea.
Read now
Recipes
October 18, 2017
This recipe couldn’t be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls.
Read now
October 18, 2017
Delicious with a nice pot of tea or dress it up with a dollop of crème fraiche, Greek yoghurt or cream. and serve it as…
Read now
October 9, 2017
A wonderfully rich Italian pasta sauce recipe that shares some similarities with pesto. It's not all that exciting to look at but the taste is sensational, even if you don't count yourself as a walnut fan.
Read now
October 9, 2017
This fragrant soup is the perfect salve for a chilly autumn day.
Read now
October 9, 2017
A simple jam recipe to preserve those gluts of delicious plums.
Read now
October 9, 2017
Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney. The addition of chilli is optional, but gives a lovely strong kick in a sweet chutney. This preserve can be eaten fresh or stored for up to a year, but this would depend on how carefully you bottle it.
Read now
October 9, 2017
This recipe was donated after our 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
Read now
October 9, 2017
You can vary the recipe by using pears, plums or apricots, or rhubarb (but use ground ginger instead of cinnamon) or try adding mincemeat as in the holiday version below.
Read now
October 9, 2017
This dish is full of flavour and freezes well so don't be afraid to make more and save for another day.
Read now
October 9, 2017
A hearty and warming meal throughout the autumn and winter.
Read now
October 9, 2017
For speed and simplicity - use a good store bought ready made pastry.
Read now
