A simple traditional dish that is packed full of flavour.
Recipes
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney. The addition of chilli is optional, but gives a lovely strong kick in a sweet chutney. This preserve can be eaten fresh or stored for up to a year, but this would depend on how carefully you bottle it.
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A tasty and healthier alternative to chocolate brownie. These bars will help satisfy your sweet tooth without all the added sugar.
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Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa. For meat which supports local farmers prioritising sustainable methods, check out the…
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This gratin is a wonderful side dish perfect for a midweek meal or as part of a roast dinner.
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Saskia lives in Portslade, grows her own veg and encourages others to do the same. Here she shares her favourite leftover recipe. Before you start…
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Flavour-packed party snacks.
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Ragu (sometimes called Bolognese) refers to a rich meat sauce, often served with pasta. You don’t need masses of meat for this recipe, the sauce…
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Delicious nutty little biscuits perfect for a quick sweet treat!
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This recipe works both with pan fried chickpeas than with the baked ones. They are the perfect topping for a salad.
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Irish potato bread or potato farls make a great accompaniment to many meals.