Saskia lives in Portslade, grows her own veg and encourages others to do the same. Here she shares her favourite leftover recipe. Before you start…
Recipes
Ragu (sometimes called Bolognese) refers to a rich meat sauce, often served with pasta. You don’t need masses of meat for this recipe, the sauce…
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Irish potato bread or potato farls make a great accompaniment to many meals.
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Delicious nutty little biscuits perfect for a quick sweet treat!
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney. The addition of chilli is optional, but gives a lovely strong kick in a sweet chutney. This preserve can be eaten fresh or stored for up to a year, but this would depend on how carefully you bottle it.
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This recipe works both with pan fried chickpeas than with the baked ones. They are the perfect topping for a salad.
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This gratin is a wonderful side dish perfect for a midweek meal or as part of a roast dinner.
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Flavour-packed party snacks.
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Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa. For meat which supports local farmers prioritising sustainable methods, check out the…
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A tasty and healthier alternative to chocolate brownie. These bars will help satisfy your sweet tooth without all the added sugar.
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A simple traditional dish that is packed full of flavour.