November 9, 2022
Take our quiz to find out your style of pulses, and get some recipes tailored for you.
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Take our quiz to find out your style of pulses, and get some recipes tailored for you.
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We met Charlotte, the founder of Therapy Kitchen, to find out what her project is all about.
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How can we make cities edible? Ruth shares her findings from a recent trip to Germany & Slovenia as part of the Edible Cities Network
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Food Partnerships from across the South Coast have come together to issue a statement on the Government's Food Strategy White Paper.
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Find out how to open a community composting scheme in your area with our latest video - Community Composting 101
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Community researchers from Albion Hill and Bevendean have produced incredible storytelling films about their local gardens.
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The Brighton & Hove Allotment Federation have released a study that shows how allotments make significant financial and strategic contributions to our city.
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There are £100,000 worth of unclaimed Healthy Start vouchers each year in Brighton & Hove.
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We met with Caroline White, who works for Sacred Earth, a 40-acre site in East-Sussex, to find out about their project.
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Our community composting schemes have provided a source of pride and empowerment for citizens across the city.
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The Food Access Support team at Impact Initiatives improves access to food for local people and are looking for more volunteers
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We spoke to some of the families who received our weekly recipe kits about the difference they made during a tough year.
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Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
