Author Archives: Brighton & Hove Food Partnership

Read about seven new local affordable food initiatives bringing good quality food to local residents.

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Director Vic Borrill reflects on the varying ways local communities have supporting those in need over the past year and how the city and the country can do more to reduce food insecurity in the future.

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Families and people who are disabled or with long-term health conditions are more likely to be in food poverty, according to our new research.

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We're pleased to be working with a number of initiatives across the city to bring more affordable food to residents, including the new Moulescoomb Community Market. 

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New developments in Brighton and Hove could include food growing spaces for residents.  A new Planning Advice Note aimed at developers, designers, architects and…

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Give your feedback on the city's new draft Planning Advice Note on food growing and development.

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This report shows a record number of food banks distributing over 20,000 food parcels a year, with a worrying increase in demand from families. 

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The Healthy Start Voucher campaign helps eligible families in the city access up to £900 per child to spend on milk, fruit and veg.

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To our pride and astonishment we have been rewarded with three very different awards over the last year.

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Brighton and Hove food businesses shared ideas at the Turning Trash into Treasure event to rethink food waste in the city.

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The Surplus Food Network has had a pretty astonishing impact on collecting surplus and getting it to people in need. 

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The Flavour Project aimed to improve how surplus food is intercepted, redistributed and transformed into new products, while creating jobs and skills.

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