Blog

Our projects Sussex Grazed…

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We share our highlights from work in 2023.

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Brighton residents told our Community Researchers that they want to eat more beans & pulses but there are various barriers to doing so.

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We share our impressions from the recent gathering of “alternative” farmers and land workers from across the world.

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Across our city, Affordable Food Projects are exploring solutions to food poverty that are empowering, sustainable and benefit the environment.

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Hear from Katie, a participant in our dementia friendly cookery group, about their experience attending sessions at the Community Kitchen.

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Sophie shares her experience of setting up a new project to increase local food production while protecting spaces for nature and people. 

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Brighton Permaculture Trust do great work locally, including courses and events, work with schools, and their 'scrumping project' to reduce fruit waste.

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We launched our Land Use Plus Project with a conference focused on nature friendly farming and local food supply.

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Hear from a participant who regularly attends our Life Skills classes for autistic adults in collaboration with ASSERT.

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Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.

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