We travelled to Milan to learn about some of their inspiring local food initiatives.
We travelled to Milan to learn about some of their inspiring local food initiatives.
We explore the results of a recent independent report on local outdoor projects that reported 'strikingly high satisfaction'.
We launch the Growing Community Food Enterprises toolkit, for any project wishing to make the step to become a food enterprise.
15 local groups have secured 4-year funding from the National Lottery’s Community Fund - for tackling food waste and engaging new people in climate action.
For International Women's Day, we focus on women in the growing and farming industries.
We share our highlights from work in 2023.
Brighton residents told our Community Researchers that they want to eat more beans & pulses but there are various barriers to doing so.
We share our impressions from the recent gathering of “alternative” farmers and land workers from across the world.
Across our city, Affordable Food Projects are exploring solutions to food poverty that are empowering, sustainable and benefit the environment.
Sophie shares her experience of setting up a new project to increase local food production while protecting spaces for nature and people.
Tom from Old Tree Soil shares knowledge, passion and living soil with project partners. Composting – the art of turning your kitchen scraps into…
Brighton Permaculture Trust do great work locally, including courses and events, work with schools, and their 'scrumping project' to reduce fruit waste.