November 1, 2023
Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.
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Blog
October 25, 2023
Food banks are having to shrink the parcels they offer and many worry they will have to close, our new research reveals.
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October 17, 2023
Find out more about how Majahma deliver their thalis in reusable stainless steel tiffins across Brighton, Hove & beyond.
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October 4, 2023
Meet our Community Researchers who are working towards change in our city by listening to ideas from less affluent communities.
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July 10, 2023
A story from a local couple who regularly attend our dementia-friendly cookery group, and wanted to share the difference it has made for them.
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June 12, 2023
The Community Kitchen celebrates its 5th Birthday this month - so we share our successes and stories from the last five years.
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June 6, 2023
Community Researchers are working with local neighbourhoods to hear their food experiences and use this knowledge to make changes.
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April 13, 2023
Our Wellbeing in nature group helps participants to feel a sense of home and belonging in our local landscape.
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March 31, 2023
As our Land Use Plus project (funded by the Esmée Fairbairn Foundation) gets under way, we wanted to…
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March 23, 2023
Last year presented us with a challenge: to rebuild and reconnect after the lockdowns. We hosted focus groups and here are our findings.
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March 9, 2023
This Valentine’s Day we invited compost enthusiasts to join us to share the love of living soil as part of our Climate Action Fund project.
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March 1, 2023
A plan to manage the city’s downland estate for the next 100 years has been endorsed by South Downs National Park Authority.
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