Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.
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Meet Skylark, a local social enterprise, aiming to be the most ethical coffee roastery in the world.
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Food banks are having to shrink the parcels they offer and many worry they will have to close, our new research reveals.
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Find out more about how Majahma deliver their thalis in reusable stainless steel tiffins across Brighton, Hove & beyond.
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Meet our Community Researchers who are working towards change in our city by listening to ideas from less affluent communities.
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A story from a local couple who regularly attend our dementia-friendly cookery group, and wanted to share the difference it has made for them.
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The Community Kitchen celebrates its 5th Birthday this month - so we share our successes and stories from the last five years.
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Community Researchers are working with local neighbourhoods to hear their food experiences and use this knowledge to make changes.
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Our Wellbeing in nature group helps participants to feel a sense of home and belonging in our local landscape.
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As our Land Use Plus project (funded by the Esmée Fairbairn Foundation) gets under way, we wanted to…
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Last year presented us with a challenge: to rebuild and reconnect after the lockdowns. We hosted focus groups and here are our findings.
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This Valentine’s Day we invited compost enthusiasts to join us to share the love of living soil as part of our Climate Action Fund project.
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A plan to manage the city’s downland estate for the next 100 years has been endorsed by South Downs National Park Authority.
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We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.