How to prepare festive pheasant, partridge and venison with former Masterchef winner Peter Bayless.
Find spicy inspiration for your holiday season cooking and learn how to create glorious plant-based roasts.
Rustle up a host of goodies which smell as good as they taste in this festive baking class.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so…
Indulge and impress your friends and family this party season with stress-free delights from Brighton’s original supperclub hostess.
Wow everyone around your festive table with a vegetarian centrepiece that will please even the most confirmed of carnivores.
A Bake Off star is coming to Brighton, and we are chuffed to be hosting in our new kitchen!
Learn how to make beautiful but simple dishes with the little local fish that’s big on flavour - with MasterChef Champion 2018, Kenny Tutt.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
It can be hard to choose the first foods for your baby - let a nutritionist, cook & mum bust the myths for you.
Join the team from The Coal Shed for a night of butcher’s knives and aged meat!
Enjoy an explosion of North African flavours and prepare a feast fit for the casbah.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
