Essential ways for creative, plant-based cooking – ideal for those adapting to a new lifestyle or wanting to introduce healthy new dishes into their diet.
Essential ways for creative, plant-based cooking – ideal for those adapting to a new lifestyle or wanting to introduce healthy new dishes into their diet.
Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond.
Have your pestle and mortar at the ready for a hands-on class, grinding your way to perfect, authentic Thai dishes.
Bring home the bacon (and Italian-style capocollo too!) and discover the delicious difference that a home-cure makes.
Like eating but don't like cooking? A session full of quick and tasty recipes to eat together immediately and recreate at home.
Learn about gut health, have your digestive dilemmas answered and work through some delicious gut-healthy recipes
Pick up top tips for modern casual dining, matching small plates with the perfect beers in this one-off Kitchen fundraiser.
Explore and enjoy the wonderful world of spice with Minesh Agnihotri, founder of award-winning restaurant Indian Summer.
Peppers, pomegranates, plantains and more… learn the secrets behind a sumptuous West African plant-based feast.
Make focaccia, pizza base, a sourdough loaf and a baguette with Brighton’s own Real Patisserie.
Celebrated Brighton chef Michael Bremner, of top restaurant 64 Degrees, is coming to the Community Kitchen.
Make choux paste and crème pâtissière filling for eclairs, and sweet pastry, frangipane and poached pears for a show-stopping French-style tart.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.