Fermentation for health and pleasure – learn the skills to make fermented goodies that treat both your gut and your taste buds.
Let the original Brighton supperclub hostess, Tina Horvath, show you how cooking with flair and flavour can be easier than you think.
Discover the finishing touches of the pâtissier with Kane McDowell of Sugardough.
Jethro will help you get to grips with the bamboo mats and roll your way to sushi success.
Original twists and tricks to make your vegetarian food so delicious even the most committed carnivores won’t miss the meat.
Cook and eat a three-course meal and leave with plenty of ideas for saving time and money.
Priya Deshingkar brings the authentic tastes from her youth in Delhi so you can prepare a typical homestyle north Indian meal in Brighton.
Cook locally caught crab and more as the maestro of local produce shares creative ways with harvest from the Sussex shoreline.
Truffles, filled bars, fudge and more. Come create some chocolate treats – for a friend, to share or (shhhh) just to scoff yourself.
Have your pestle and mortar at the ready for a hands-on class, grinding your way to perfect, authentic Thai dishes.
Chef Kanthi brings the flavours of South India to this special fundraising cookery class.
Make the most of the season’s ingredients - it tastes so much better!
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
