Blog

Katerina Psarikidou, Shelley Taylor, Maria Roughton, Nikki Dowbiggin-Lamb & Sophia Martin With a growing part of UK population experiencing food inequalities, transforming the UK food…

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As the first stage of our Land Use Plus project begins to draw to a close, our team reflects on what they’ve learnt and achieved…

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Cultivate EU is a pan-european project encouraging best practice about food sharing initiatives.  As part of this project, we have had the…

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Read about the experience of one of our wonderful volunteers and participants

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In our blog post…

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Part one in our series on the world of conservation grazing, and how it could form a vital part of our local food system.

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We travelled to Milan to learn about some of their inspiring local food initiatives.

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We explore the results of a recent independent evaluation of the Green Wellbeing Alliance that reported 'strikingly high satisfaction'.

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Hear from one of our wonderful participants about his experience on our Nourish Community Cookery Course

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We launch the Growing Community Food Enterprises toolkit, for any project wishing to make the step to become a food enterprise.

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Participants from our community cookery course experienced the benefits of being outdoors at Stanmer Wellbeing Gardens.

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Alex and their adopted daughter have explored diverse foods, gained confidence and bonded through cookery at the Community Kitchen.

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