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Instead of oat or granola, try these moist breakfast treats to fuel your morning.

A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.

Homemade falafel is a real treat, try serving with hummus, tzatziki and crunchy lettuce in a warmed pitta bread.

Whenever she misses her native Los Angeles, Vera whips up this dish for a taste of home. These tortillas can be stuffed with things like…

This deeply satisfying classic soup is an excellent way of using up a glut of tomatoes and any stale bread. A thick soup, no doubt…

Another of our batch cooking heroes! This frittata works perfectly for breakfast, lunch, dinner or a snack.  

Loads of mackerel are caught off Brighton & Hove’s beaches during the summer. Why not try a simple fish supper from right on our doorstep?

Use whatever green veg you have in the fridge in this super nourishing green soup.