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Layers of squash are topped with a garlicky tomato sauce, decadent parmesan cream and – of…

Ditch the meat with this delicious alternative to the traditional pattie.

The barbeque season is on it’s way and this new potato salad is the perfect side dish.

Spanish omelette or tortilla is a great way to use up leftovers – add in leftover or frozen vegetables, meat, prawns or smoked fish.

Cook this tasty, south-east Asian, vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day!

A quick easy and healthier alternative to chips which can be served as a side dish or as a snack with a selection of dips.

A lovely way of serving the first vegetables of the season you have available.

You will be pleasantly surprised and delighted by this 5-minute protein and fibre filled luscious chocolate spread.