A quick, sugar free dessert served with yoghurt – rather than the traditional full-fat Mascarpone cream cheese.
Recipes
A classic ratatouille recipe starts with roasting lots of veg and finishing with fresh herbs. The end result is an…
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Traditional mixed vegetable curry from the punjab area in the north of India. It is prepared with seasonal vegetables and a freshly made masala or…
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course. This dish requires a microwave and…
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This ‘Hero’ recipe is perfect for reducing food waste and works well with a variety of vegetables.
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A colourful and flavoursome dish, served as a tasty side or with salad as a light lunch
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Creamy, smooth hummus that requires just 8 ingredients, one bowl and 5 minutes to make!
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A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
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Homemade falafel is a real treat, try serving with hummus, tzatziki and crunchy lettuce in a warmed pitta bread.
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Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.
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A great way of using up bananas that are over ripe