Recipes

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October 18, 2017

A healthy, hearty warming soup – perfect for cold, dark evenings.

October 18, 2017

A simple dip made with that classic British crop, broad beans.

October 18, 2017

A quick & easy lunch or supper dish using fresh seasonal ingredients. 

October 18, 2017

This a delicious, quick & easy dish makes an excellent starter or buffet dish, simply serve with hot toast, crackers, rolls or sandwiches with some salad leaves.

October 18, 2017

In conchiglie pasta shells with garlic, chilli, tomatoes and fresh herbs.

October 18, 2017

Loads of mackerel are caught off Brighton & Hove’s beaches during the summer. Why not try a simple fish supper from right on our doorstep?

October 18, 2017

A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.

October 18, 2017

Cheap, healthy and simple to make. This cultural dish is the ultimate comfort food for a tasty supper.