A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
Recipes
Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa. For meat which supports local farmers prioritising sustainable methods, check out the…
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Can be used in sweet or savoury dishes – makes enough for 4-6 pasties or a large pie.
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This is a recipe for a tasty and nourishing toasted cereal, and can be eaten for breakfast with milk, as a topping on fruit salads,…
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A simple but delicious seasonal salad.
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Spruce up your summer barbeque spread with this Asian twist on the classic coleslaw recipe.
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A warming, satisfying soup that’s cheap and easy to make.
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A tasty twist on a flapjack made with carrots, these cheesy carrot squares are one of our favourite recipes.
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A simple, versatile and nutritious recipe which works with many types of fish.
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A tasty and healthier alternative to chocolate brownie. These bars will help satisfy your sweet tooth without all the added sugar.
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This uses yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, but it’s also healthier (from Jamie Oliver’s ‘Kitchen Garden’.)…
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You could use other root veg or a combination of a few. Easy to make a batch and freeze.