May 10, 2023
Serve this dip on your mezze platter. It’s…
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Recipes
May 10, 2023
Serve this rich, smoky dip as part of a mezze with olives and flatbread.
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April 24, 2023
Our take on the traditional offal pie - a delicious way to use liver and kidneys.
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March 23, 2023
These sumptuous buns are delicious as a tear and share brunch or afternoon…
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March 16, 2023
You can use any beans you may have – cannellini, haricot or butter beans – and you can include the silky canning liquor too.
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March 16, 2023
These stuffed mushrooms are simple to put together and easily adapt to your favourite cheeses
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March 16, 2023
Instead of oat or granola, try these moist breakfast treats to fuel your morning.
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March 16, 2023
These simple crispy quinoa patties are so versatile. They’re a great meatless option that even meat eaters will love. Play around with your favourite vegetables…
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March 8, 2023
Make the most of your meat, using the flavourful juices from cooking lamb on your pasta. For meat which supports local farmers prioritising sustainable methods,…
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March 8, 2023
A classic dish, in this recipe we use lamb’s liver as well as the typical mince. For meat which supports local farmers prioritising sustainable methods,…
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February 15, 2023
These are delicious pancakes packed with plant proteins and are a meal that could be savoury or sweet depending on your liking. …
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January 24, 2023
You will be pleasantly surprised and delighted by this 5-minute protein and fibre filled luscious chocolate spread.
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