A simple dip made with that classic British crop, broad beans.
A simple dip made with that classic British crop, broad beans.
This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
A simple but healthy breakfast option that can be ready in just a few minutes.
Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
A favourite with added greens
A savoury crumble topping for vegetable crumbles which can turn a hearty stew into a sumptuous main course
Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course. This dish requires a microwave and…
A warm hearty dish that can be adapted very easily to suit your tastes. Delicious served with a green salad and warm crusty bread & butter.
An amazing and versatile savoury crumble recipe for a quick and filling dinner.
A simple microwave meal – no oven or hob, no problem!
By using the most readily available, seasonal vegetables (or even frozen ones) you can keep the…
This delicious Indian style recipe is great for using up any leafy greens such as spinach or chard.