A simple but healthy breakfast option that can be ready in just a few minutes.
Recipes
A healthy alternative to meat chilli, this dish tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
Read more
This recipe does require use of a hob or hotplate but it's so simple we had to include it - tasty pancakes made with just two ingredients.
Read more
A delicious hot soup or a refreshing chilled summer starter, this recipe is a hit all year round.
Read more
For a deliciously moist sticky indulgent loaf (which is also good for you!), mash your leftover parsnips thoroughly and follow the instructions below
Read more
A Community Kitchen staff favourite! Make a batch to…
Read more
The back story of this dish comes from Bermondsey, where the tasty oxtail cut was sold to the local tanners, cheap, along with the cow…
Read more
A simple crumble, plus a recipe for homemade custard.
Read more
Traditional mixed vegetable curry from the punjab area in the north of India. It is prepared with seasonal vegetables and a freshly made masala or…
Read more
A delicious spicy vegan dish which can be served as a main course or a side dish.
Read more
This recipe is a staple which can be adapted for a number of dishes such as a topping for pancakes, pies, cheesecakes and other sweet treats.
Read more
This recipe couldn’t be simpler, it makes 2 small loaves, 2 large pizza bases or 12 rolls.