Baking fish in parchment paper or tin foil — known in France and gourmet cooking circles as en papillote — steams the fish with a minimum of fuss and equipment.
Recipes
These delicious cookies are a go-to option when you need something for your cup of tea.
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Why not try making your own burgers? Using good quality locally produced meat means your are supporting local farmers and eating better too. For meat…
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These cookies make great lunchbox additions - and they dunk into tea pretty well too!
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Serve this delicious, slow-cooked lamb dish in freshly warmed corn tacos with salsa. For meat which supports local farmers prioritising sustainable methods, check out the…
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Packed with flavour these quick ‘n’ easy to make cookies are very versatile for all the family to enjoy.
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This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.
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Perfect for either a light lunch or served with crusty bread as a satisfying dinner.
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A super simple cake recipe you can make with just a microwave.
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A fresh seasonal recipe that stands out as a side dish or alone as a salad base.
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This versatile curry-spiced casserole can be made with a wide range of vegetables to suit whatever you have around the house. Serve with white or…