Cook this tasty, south-east Asian, vegan curry for an easy…
Recipes
A recipe using local sustainable fish improvised at our ‘Eat-Cook-Grow’ event by community chef Olly Dawson.
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Pan-seared courgettes with lemon and soy sauce.
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Wholewheat foods are satisfying and a great source of fibre for a healthy digestive system. This dish avoids using cream, for a healthier sauce too.
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Fruit leather is a great way to preserve gluts of fruit and it makes a naturally sweet and healthy snack.
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By using the most readily available, seasonal vegetables (or even frozen ones) you can keep the…
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Try this tasty twist on squash by adding sesame flavour and chickpeas.
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Thai curry paste is surprisingly easy to make, and it’s so much healthier & fresher-tasting than the shop-bought variety. Add to curry, noodles or soups…
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A perfect compliment to any meal.
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It’s great to prep for work lunches, school, anything. Just add the dressing day of…
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This recipe uses ground almonds in place of flour, resulting in a decadent and rich treat.
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A classic springtime drink, this cordial also makes a lovely warm drink for colder days… Elderflower blossoms can also be used to make fritters, jams…