October 19, 2017
You can’t beat homemade meringue. Try with the first of the seasons strawberries or raspberries topped with whipped cream.
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Recipes
October 19, 2017
Why not try making your own burgers? Using good quality locally produced meat means your are supporting local farmers and eating better too. For meat…
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October 19, 2017
Poaching the pears in apple juice laced with elderflower and blackberries is utterly delicious and low in sugar and fat. The rosewater is optional and…
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October 19, 2017
Serve these easy fritters with lemon wedges, dill yoghurt and a light leaf salad for a quick lunch or snack.
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October 19, 2017
A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.
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October 19, 2017
This chicken curry can be easily adapted, like it spicy? Add a chilli! Want to use up that broccoli you’ve had in the fridge all…
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October 19, 2017
A delicious way to preserve the flavours of summer for the whole year.
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October 19, 2017
Similar in style to an Indian lime pickle, this preserve gives amazing flavour to all those courgettes and marrows that are so abundant in summer.
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October 19, 2017
This simple fruit wine recipe is a great way to try brewing for the first time!
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October 19, 2017
Delicious accompaniment to courgette and spinach fritters.
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October 19, 2017
Delicious spiced muffins using the natural sugars in fruit and sweet potatoes to reduce the amount of added sugar by providing raw, unrefined alternatives.
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October 19, 2017
Chewy, spicy flavour-filled, energy-packed bars – ideal for packed lunches.
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