These cakes pack a zingy punch and make an excellent addition to an afternoon tea spread.
Recipes
Our take on the traditional offal pie - a delicious way to use liver and kidneys.
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A hearty traditional Irish dish made from potatoes, cabbage and spring onions. Often served with boiled ham it also makes a great Bubble & Squeak…
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This pesto recipe is so quick and easy you'll never want to get shop bought again!
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A delicious vegan alternative to the traditional recipe.
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This gluten free recipe is suitable for coeliacs or people on a wheat-free diet to enjoy - but will sure to be a hit with anyone.
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This healthy, warming and nutrient-packed soup is perfect for boosting the immune system in the cold winter months.
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A classic dish, in this recipe we use lamb’s liver as well as the typical mince. For meat which supports local farmers prioritising sustainable methods,…
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This nutty treat will undoubtedly become a favourite amongst friends and family. Danger! Extremely moorish.
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This recipe is based on a Tuscan rustic bread salad and has its origin in the old farmers’ traditions - perfect in the summer time.
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Using beetroot makes these muffins lovely & moist – and the natural sweetness of the beetroot means you can use less sugar than in a…