Pan-seared courgettes with lemon and soy sauce.
Recipes
A satisfying hearty homebake that is simple and versatile.
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Pear and rosemary is a lovely combination which lends itself beautifully to making this no fuss, easy chutney. The addition of chilli is optional, but gives a lovely strong kick in a sweet chutney. This preserve can be eaten fresh or stored for up to a year, but this would depend on how carefully you bottle it.
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Cheap, healthy and simple to make. This cultural dish is the ultimate comfort food for a tasty supper.
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These middle eastern lamb koftas are delicious served in a pitta or flatbread with some crunchy lettuce and a tomato salad. A yogurt sauce (like tzatziki) really elevates this simple lamb dish.
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A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a…
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This recipe was donated after our first autumn 'pickle party' to celebrate the many different ways to preserve seasonal gluts.
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Makes about twenty delicious vegan doughnuts.
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A simple traditional dish that is packed full of flavour.
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The classic Italian meal. It tastes better if made in advance – the ingredients mingle together and produce a richer flavour.
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In conchiglie pasta shells with garlic, chilli, tomatoes and fresh herbs.
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These are perfect for warm flatbreads with tahini sauce or hummus or as part of a mezze spread.