Perfect for a packed lunch. You can swap the spinach or avocado for any other leftover…
Recipes
This is not quite as instant as a “real” pot noodle as you need to take time prepping the vegetables, however, it tastes far more healthy, satisfying and delicious.
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This recipe is based on a Tuscan rustic bread salad and has its origin in the old farmers’ traditions - perfect in the summer time.
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A preserve recipe for a simple fruit jam, plus top tips on sterilising your jars and the use of ‘pectin’.
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A delicious ice cream recipe from the creative cookery minds at Terre a Terre…
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Fermenting is a great way of preserving gluts of home-grown produce.
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A food processor, liquidiser or hand blender will be required for this recipe, or a pestle and mortar – if you are feeling energetic! In…
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Delicious & nutritious ox liver with bacon and onions!
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Ordinary choccy treats will not taste the same after you've discovered the delights of the biscotti.
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This simple recipe pairs crunchy veggies with chewy rice noodles and marries them in a fragrant soy sauce.
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Quick and easy to prepare, this deep red soup of pureed beetroot and potatoes makes a stunning first course. This dish requires a microwave and…
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Try out this delicious recipe for stollen, filled with fruit and spices and wrapped in marzipan. In 1730 a Dresden baker made a stollen that…