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A food processor, liquidiser or hand blender will be required for this recipe, or a pestle and mortar – if you are feeling energetic! In…

Here’s something tasty to make at the end of the week with those unused vegetables lurking at the bottom of the fridge.

Using beetroot makes these muffins lovely & moist – and the natural sweetness of the beetroot means you can use less sugar than in a…

These simple crispy quinoa patties are so versatile. They’re a great meatless option that even meat eaters will love. Play around with your favourite vegetables…

This refreshing salad is easy and satisfying to make, making it perfect to serve alongside any meal to pack in some extra veggies.

A classic British dessert recipe which tastes amazing with any fruit. Try to use fruit in season for the best flavour!

A classic coleslaw recipe with lots of possible variations to fit whatever you've got in the kitchen cupboard.

This simple, refreshing, chilled Spanish soup is perfect on a hot day…