This simple recipe pairs crunchy veggies with chewy rice noodles and marries them in a fragrant soy sauce.
Recipes
A delicious take on Ribollita, a hearty Tuscan stew. This is a great way of using up veg, and you can even throw in a…
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A hearty and warming meal throughout the autumn and winter.
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Poaching the pears in apple juice laced with elderflower and blackberries is utterly delicious and low in sugar and fat. The rosewater is optional and…
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Serve these easy fritters with lemon wedges, dill yoghurt and a light leaf salad for a quick lunch or snack.
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Traditional mixed vegetable curry from the punjab area in the north of India. It is prepared with seasonal vegetables and a freshly made masala or…
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A delicious way to preserve the flavours of summer for the whole year.
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Quick and easy to make with just few…
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These mille-feuille with mushroom cream make a delicious and satisfying addition to your Christmas canape repertoire.
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A timeless classic - serve warm with custard or ice cream for a delicious autumnal dessert.
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An tasty, attractive snack or side-dish - ideal as a vegetarian offering.
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One of our favourites from our outdoor fireside cooking sessions adapted for a…